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To cook ravioli, bring a large pot of salted water to boil. Gently drop in about a fourth of the ravioli and cook for 3-4 minutes while stirring to keep them from sticking to one another. Repeat ...
Any recipe works, though it’s a good idea to freeze dough in pre-portioned balls or discs rather than one large log for easy, no-fuss baking. Another benefit of having single-serve frozen ...
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Meal prep is essential for creating inexpensive versions of your favorite prepared frozen food. There are massive savings to be had when making your own version versus store-bought frozen food ...
A delicious pasta dish of ravioli tossed with fresh asparagus spears and brightly colored cherry tomatoes. Get the recipe: Pesto Ravioli Related: 101 Classic and Easy Pasta Recipes
For more tips on freezing and defrosting, go here, but the gist is: Wrap tightly, label religiously, move stuff to the fridge the day-ish before you want to use it. Eat (and entertain) well, feel ...
This recipe takes some time to make, but it's absolutely worth the wait. The broth is rich and flavorful, and it's full of chunky vegetable goodness. Use a rotisserie chicken to save time.
Yahoo Life asked chefs how to use store-bought ravioli — combined with a little love in the form of simple homemade sauces — to instantly turn your next kitchen pursuit into a five-star meal.