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  2. Pizza saver - Wikipedia

    en.wikipedia.org/wiki/Pizza_saver

    A pizza saver, sometimes referred to as pizza table [1] or pizza stool, [2] is an object used to prevent the top of a food container, such as a pizza box or cake box, from collapsing in at the center and touching the food inside. [3]

  3. Pizza by the slice - Wikipedia

    en.wikipedia.org/wiki/Pizza_by_the_slice

    The price of pizza slices is also typically significantly less than the cost of a whole pie. [1] Pizza by the slice is prevalent in the United States. [1] [2] There are over 1,000 pizzerias and "slice shops" in New York City [3] [4] selling New York–style pizza by the slice, [4] with Sicilian pizza slices also often available. [5] [6] It is a ...

  4. Pizzetta - Wikipedia

    en.wikipedia.org/wiki/Pizzetta

    Pizzetta is typically prepared in the fashion of larger-sized pizza, using a dough, sauce, cheese, and various toppings. [2] [6] It is sometimes prepared without a sauce. Pizzetta can be prepared using flatbread as a bread base, [7] but puff pastry is also used. Additional herbs and greens can be added after pizzetta has been cooked. [4]

  5. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    At the Empire Slice House, a single slice costs $5, and whole specialty pies start at $26. Some reviewers say this is the best pizza in the city, especially for fans of New York-style pie, which ...

  6. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Pile the mix onto toasted baguette slices and top with crispy, smoky pork to complete this shareable appetizer. Get the Black-Eyed Pea Bruschetta recipe . PHOTO: ANDREA MONZO; FOOD STYLING ...

  7. How to Eat Farmer Cheese 11 Delicious Ways, From Pizza to ...

    www.aol.com/eat-farmer-cheese-11-delicious...

    Pizza Mix farmer cheese with shredded mozzarella and a splash of olive oil to make a quick and easy white sauce to spread over pizza dough . Read the original article on Martha Stewart