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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, [5] with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). [6] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut .
In this article we presented top 12 chocolate companies in the world. Click to skip our detailed discussion of the chocolate industry and see the Top 5 Chocolate Companies in the World. The global ...
According to advocates of fair trade, such as Ghanaian cooperative Kuapa Kokoo, [1] [2] "Big Chocolate" companies include Mondelez (which owns Cadbury), Mars, Nestlé, and The Hershey Company. Together these companies process about 12% [ citation needed ] of the world's 3 million tons [ 3 ] of cocoa each year.
In September 2017, an investigation conducted by NGO Mighty Earth [19] found that a large amount of the cocoa used in chocolate produced by Lindt and other major chocolate companies was grown illegally in national parks and other protected areas in the Ivory Coast and Ghana, [20] [21] the world's two largest cocoa producers.
The poor prices and yield are forcing many of them to drop cocoa production altogether, Oxfam said. ... The family business, founded in 1911, is now the world’s biggest chocolate company, making ...
Big Chocolate is a grouping of major international chocolate companies in Europe and the US. In 2004, Mars and Hershey's alone accounted for two-thirds of US production. [142] As of 2007, roughly two-thirds of the world's cocoa was produced in West Africa, with 43% sourced from Côte d'Ivoire, [143] which commonly used child labor.
After World War II, they opened production sites and offices abroad, [6] and Nutella eventually became the world's leading chocolate-nut spread brand. [5] Ferrero is the world's largest consumer of hazelnuts, buying up 25% of global production in 2014. [5] The company is currently run by Giovanni Ferrero, grandson of Pietro and son of Michele ...