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This Turkish borek-inspired recipe gets its name from "scrunched"-up layers of phyllo and a spanakopita-esque filling that result in a stunning, pleated spiral shape. Fresh dill, feta, and spinach ...
The pastry is then folded into a triangular shape and either baked or deep fried until golden and crispy. Bourek comes in many different shapes and sizes, including triangles, rectangles, and spirals. [10] Algerian bourek is often served as an appetizer or snack, and can be found in many street food vendors and restaurants throughout the country.
The recipe for "round" burek was developed in the Serbian town of Niš. In 1498, it was introduced by a famous Turkish baker, Mehmed Oğlu, from Istanbul. [42] Eventually burek spread from the southeast (southern Serbia, Kosovo and North Macedonia) to the rest of Yugoslavia. Niš hosts an annual burek competition and festival called Buregdžijada.
Here, I rounded up 25 fall pasta recipes that will hit the spot whenever you’re craving a hug in a bowl. My favorites range from one-pan baked ziti to sweet potato gnocchi .
Get the recipe: Cheesy Pesto And Chicken Pasta Bake. ... Related: 60 Easy Pasta Bake Recipes. ... serve it with a side of bread or a salad.
Bourekas or burekas (Hebrew: בורקס),(Ladino: Burekas) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine.A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or ...
While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]
Creamy, dreamy, quick and easy, this pasta dish delivers comfort food feels with a surprise twist (hello, hummus!). Hummus lends a rich, smooth texture to the dish, as well as a ton of flavor ...