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  2. 16 Rich and Creamy Party Dips All Start With a Tub of ... - AOL

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    The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. 16 Rich and Creamy Party Dips All ...

  3. 29 Dip Recipes That Prove Cream Cheese Is THE ... - AOL

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    Here’s the trick for the best-ever party dips: It’s ALL about the trifecta of mayo, sour cream and…cream cheese!

  4. I Just Found Out I'm Hosting The Super Bowl—These Are The ...

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    7-Layer Dip. This truly has everything we could ever want in a dip: refried beans, homemade guacamole, salsa, sour cream, and cheese (😍) all topped with fresh veggies for an added crunch. You ...

  5. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  6. Chile con queso - Wikipedia

    en.wikipedia.org/wiki/Chile_con_queso

    Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.

  7. Category:Dips (food) - Wikipedia

    en.wikipedia.org/wiki/Category:Dips_(food)

    Pages in category "Dips (food)" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes. ...

  8. 6 Delicous Old-Fashioned Dips Everyone Still Secretly Loves

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    2. Olive Dip. Olives and "old-fashioned" go hand-in-hand. This recipe basically just requires you to throw together some cream cheese, green olives, and an assortment of seasonings, but it's darn ...

  9. Dunking (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Dunking_(biscuit)

    To dunk or to dip a biscuit or some other food, usually baked goods, means to submerge it into a drink, especially tea, coffee, or milk. Dunking releases more flavour from confections by dissolving the sugars, [1] while also softening their texture. Dunking can be used to melt chocolate on biscuits to create a richer flavour.