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It derives from the Hungarian word paprika, [14] which derives from the Serbo-Croatian word paprika, which is a diminutive of papar, which in turn was derived from the Latin piper or modern Greek piperi, ultimately from Sanskrit pippalī. [15] Paprika and similar words, including peperke, piperke, and paparka, are used in various languages for ...
Szentesi paprika is a mild pepper, and has PGI status. [9] It is named after the town Szentes.; TV paprika; TV stands for "tölteni való", meaning to-be-stuffed. A top value mild variant eaten raw, used for various dishes, or, as its name suggests, can be used for stuffed paprika, filled with meatball and served with tomato sauce, the taste being similar to lecsó.
Hungarian cuisine has been described as being the spiciest cuisine in Europe. [1] [2] This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative. [3]
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Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. [1] It should not be confused with gulyás, a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or paprikás, which uses only meat, paprika and thick heavy sour cream).