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New Zealand Natural location in Singapore, 2011. New Zealand Natural Premium Ice Cream is a global franchise network based in Auckland, New Zealand.It operates as an international franchisor of ice cream, frozen yoghurt, smoothie, juice parlours and mini-parlours, which can be found in shopping centres in Australia, New Zealand, Thailand and other countries.
As a general name for ice cream outside New Zealand, it may be a corruption of one of several Italian phrases. According to "The Encyclopedia of Food" (published 1923, New York) hokey pokey (in the U.S.) is "a term applied to mixed colors and flavors of ice cream in cake form".
Jelly Tip is a New Zealand brand of ice cream made by Tip Top. It is an ice cream on a stick with a tip of jelly and coated with chocolate. [1] Invented in 1951, it is estimated that over 150 million Jelly Tips have been sold until 2001. [1] About four million Jelly Tips are made each year. [2] The New Zealand Herald described it as Kiwiana. [3]
Another New Zealand export is real fruit ice cream, which uses a special machine to blend vanilla ice cream and frozen fruit. The style has recently caught on in the United States, where it is sometimes made with more indulgent ingredients. [4] Goody Goody Gum Drops is a New Zealand flavour of ice cream. It is green, bubble gum flavoured, and ...
Rush Munro's is the oldest running ice creamery in New Zealand. It is based in Hawke's Bay, [1] and its ice cream is sold in supermarkets, cafés, restaurants and ice cream parlours. [2] The company still uses the 1926 recipes of founder Frederick Charles Rush Munro, [3] which contain no preservatives or food colourings.
Honeycomb toffee is known as hokey pokey (especially in the Kiwi classic Hokey Pokey ice cream) in New Zealand. A very popular ice-cream flavour consisting of plain vanilla ice cream with small, solid lumps of honeycomb toffee is also known as hokey pokey. It is also used to make hokey pokey biscuits.