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Here is a look at 10 of Memphis' very best barbecue joints. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
Three Memphis restaurants made Southern Living's 2022 list of the South's Top Barbecue Joints. Here's which three made the cut.
Yelp has released its Top 100 BBQ Spots for 2024 — and only one Memphis restaurant made the list. This can't be 'cue! Only one Memphis restaurant made Yelp's list of Top 100 barbecue spots
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.
Here is a roundup of the 2024 Memphis in May World Championship Barbecue Cooking Contest winners. ... Hometown BBQ. Best Booth. ... The 10 hardest restaurant reservations to book in America.
Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender. These humble beginnings are still reflected in the many barbecue restaurants that are operated out of "hole-in-the-wall" (or "dive") locations; the "rib joint" is the purest expression of this. Many of these ...
Jeff Dailey, left, and Jack Lofton produced and directed "The 'Vous," a feature documentary that examines the history, culture, legacy and personalities of Memphis' famous barbecue restaurant, The ...