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  2. Haitian cuisine - Wikipedia

    en.wikipedia.org/wiki/Haitian_cuisine

    Bean purée or sauce pois (sos pwa) is often poured on top of white rice. The traditional Haitian sauce pois is less thick than Cuban black bean soup. Black beans are usually the beans of choice, followed by red beans, white beans, and even peas. Chicken is frequently eaten, as are goat meat (cabrit) and beef (boeuf).

  3. Epis - Wikipedia

    en.wikipedia.org/wiki/Epis

    Epis (/ ˈ ɛ p iː s /, Haitian Creole: epis) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. [1] Some refer to it as a pesto sauce. [ 1 ] It is also known as epise and zepis . [ 2 ]

  4. Haitian spaghetti - Wikipedia

    en.wikipedia.org/wiki/Haitian_spaghetti

    Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast. [1] It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis .

  5. My mom’s Haitian spaghetti recipe started a century ago with ...

    www.aol.com/news/mom-haitian-spaghetti-recipe...

    In addition to the U.S. controlling the government and finances of Haiti, the Haitian-American Treaty of 1915 created a military force made up of Americans and Haitians controlled by the Marines.

  6. Creole sauce - Wikipedia

    en.wikipedia.org/wiki/Creole_sauce

    Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.

  7. Lūʻau (food) - Wikipedia

    en.wikipedia.org/wiki/Lūʻau_(food)

    Poulet fāfā is a thick stew of poulet (French lit. "chicken") and fāfā (Tahitian transl. "taro greens or shoots"). Influenced by French cuisine, contemporary recipes often feature the chicken as the primary ingredient, while the taro leaves stewed in coconut milk acts as a sauce. Spinach is often substituted for taro leaves.

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Improvised stew, typically made with whatever ingredients are available Mulligatawny: India: Chunky Meat, vegetables, and spices. Based on an Indian sauce recipe. Naengmyeon: Korea: Cold (chilled) Buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef Nettle soup ...

  9. Huli-huli chicken - Wikipedia

    en.wikipedia.org/wiki/Huli-huli_chicken

    Most recipes call for a glaze or sauce with ingredients including pineapple juice, ketchup, soy sauce, honey or brown sugar, sesame oil, ginger, and garlic. [ 1 ] [ 7 ] [ 8 ] [ 15 ] Some recipes may call for lemon juice , Worcestershire sauce , Sriracha [ 8 ] or red pepper flakes , [ 7 ] rice wine or sherry vinegar , [ 15 ] chicken broth ...