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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
NYC Restaurant Week offers deals at more than 600 restaurants until Feb. 4.
Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
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[1] [2] [3] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. The restaurant was ranked 10th on the New York Times list of the best NYC restaurants in 2024, [4] going up 23 places from the prior year and received a Michelin Star in 2023. [5]
A dozen of New York City's most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week as part of the Make Food, Not Waste Restaurant Week.
In 2023, Atomix was named number 8 on the list of The World's 50 Best Restaurants in 2023. [8] That same year, the restaurant's Chef Junghyun "JP" Park won the James Beard Award award for New York State's best chef. [9] That same year, In his 2024 ranking of the best 100 restaurants in New York City, The New York Times' restaurant critic Pete ...
NYC and Co. partners with Coca-Cola, AMEX and JetBlue to launch the summer 2009 NYC Restaurant Week, complete with extended dates and greater value. The official "Great Taste of.