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  2. ConsumerLab.com - Wikipedia

    en.wikipedia.org/wiki/ConsumerLab.com

    A 2004 Journal of the Medical Library Association review noted that "approximately half of the [laboratory test results] reports indicate the date the review was posted". [17] For a fee, ConsumerLab.com offers a voluntary certification program. Products that pass the certification can use the "CL Seal of Approval" for which there is a licensing ...

  3. Experts Say These 6 Top-Rated Probiotics for IBS ... - AOL

    www.aol.com/experts-6-top-rated-probiotics...

    We asked two R.D.N.s to help us identify what to look for in the best probiotics for IBS. Here’s what we learned, plus risks to know.

  4. The Vitamin Shoppe - Wikipedia

    en.wikipedia.org/wiki/The_Vitamin_Shoppe

    On January 19, 2007, independent laboratory ConsumerLab.com found 32.8 micrograms of lead per daily serving in Vitamin Shoppe's "Especially for Women" multivitamin. [20] 15.3 micrograms is more than ten times the amount of lead permitted without a warning label in California, the only state to regulate lead in supplements. The amount of lead ...

  5. Labdoor - Wikipedia

    en.wikipedia.org/wiki/Labdoor

    Labdoor buys dietary supplements directly from retailers, sends the products to an FDA-registered laboratory for analysis, [citation needed] and publishes the findings. Its mission is to share information to help consumers make the right decisions for themselves about dietary supplements.

  6. Swanson Health Products - Wikipedia

    en.wikipedia.org/wiki/Swanson_Health_Products

    Swanson Health Products carries more than 26,000 products, ranging from vitamins and supplements to "eco-friendly" home cleaning products. The company has more than 20 Swanson-branded lines that cover natural health products as well as some over-the-counter drugs and organic foods.

  7. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Live probiotic cultures are part of fermented dairy products, other fermented foods, and probiotic-fortified foods. [18] Lactic acid bacteria (LAB), which are food fermenting bacteria, have the ability to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of ...

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