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  2. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

  3. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Chicken Teriyaki Dump Dinner Bottled teriyaki sauce makes this fast meal easy to prepare. Just mix it up with sesame oil, ginger, chicken, and rice, and top it with fresh broccoli and bell peppers.

  4. 47 Romantic Dinner Recipes to Make Your Date Fall Even More ...

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    Sun-dried tomatoes, chicken thighs, and a creamy sauce—that's pretty much all ya need to crush date night. Get the recipe at Delish . Pasta With Savory Jack Sausage and Parmesan

  5. Tare sauce - Wikipedia

    en.wikipedia.org/wiki/Tare_sauce

    The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled, and the final dish may be garnished with spring onions. Shio-dare (塩ダレ, salt tare) is a clear, salty sauce that contains lemon, salt, oil, and Welsh onions. Goma-dare (ゴマだれ, sesame tare) is a sesame seed

  6. This Teriyaki Shrimp with Noodles makes a quick hearty dinner

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    This one pan dish is simple and packed with veggies

  7. Saimin - Wikipedia

    en.wikipedia.org/wiki/Saimin

    Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.

  8. This Teriyaki Shrimp with Noodles makes a quick hearty dinner

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  9. Yakisoba - Wikipedia

    en.wikipedia.org/wiki/Yakisoba

    Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle') is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...