Ad
related to: what do phytoplankton eat
Search results
Results From The WOW.Com Content Network
Phytoplankton are very diverse, comprising photosynthesizing bacteria (cyanobacteria) and various unicellular protist groups (notably the diatoms). Many other organism groups formally named as phytoplankton, including coccolithophores and dinoflagellates, are now no longer included as they are not only phototrophic but can also eat. [6]
A planktivore is an aquatic organism that feeds on planktonic food, including zooplankton and phytoplankton. [1] [2] Planktivorous organisms encompass a range of some of the planet's smallest to largest multicellular animals in both the present day and in the past billion years; basking sharks and copepods are just two examples of giant and microscopic organisms that feed upon plankton.
This is an accepted version of this page This is the latest accepted revision, reviewed on 25 January 2025. Organisms living in water or air that are drifters on the current or wind This article is about the marine organisms. For other uses, see Plankton (disambiguation). Marine microplankton and mesoplankton Part of the contents of one dip of a hand net. The image contains diverse planktonic ...
Freshwater phytoplankton is the phytoplankton occurring in freshwater ecosystems. [1] It can be distinguished between limnoplankton (lake phytoplankton), heleoplankton (phytoplankton in ponds), and potamoplankton (river phytoplankton). [2] [3] They differ in size as the environment around them changes. They are affected negatively by the change ...
Plankton can be divided into producers and consumers. The producers are the phytoplankton (Greek phyton = plant) and the consumers, who eat the phytoplankton, are the zooplankton (Greek zoon = animal). Jellyfish are slow swimmers, and most species form part of the plankton. Traditionally, jellyfish have been viewed as trophic dead ends.
A reason for the success of salps is how they respond to phytoplankton blooms. When food is plentiful, salps can quickly bud off clones, which graze on the phytoplankton and can grow at a rate which is probably faster than that of any other multicellular animal, quickly stripping the phytoplankton from the sea. But if the phytoplankton is too ...
Most shellfish are low on the food chain and eat a diet composed primarily of phytoplankton and zooplankton. [3] Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and arachnids; crustaceans make up one of the main subphyla of the phylum Arthropoda.
Phytoplankton grows in the upper light-lit layer of the ocean, where the amount of inorganic nutrients, light, and temperature vary spatially and temporally. [84] Laboratory studies show that these fluctuations trigger responses at the cellular level, whereby cells modify resource allocation in order to adapt optimally to their ambient ...