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Medieval architecture was the art and science of designing and constructing buildings in the Middle Ages. The major styles of the period included pre-Romanesque , Romanesque , and Gothic . In the fifteenth century, architects began to favour classical forms again, in the Renaissance style , marking the end of the medieval period.
There are two main theories concerning the motivations behind the drawing of the Plan. The dispute between scholars centres around the assertion put forward by Horn and Born in their 1979 work The Plan of Saint Gall, [4] that the Plan in the Stiftsbibliothek Sankt Gallen was a copy of an original drawing issued by the court of Louis the Pious [5] after the synods held at Aachen in 816 and 817.
Download as PDF; Printable version; In other projects ... Pages in category "Medieval British architecture" The following 7 pages are in this category, out of 7 total
For example, the undercroft rooms at Myres Castle in Fife, Scotland, of c. 1300 were used as the medieval kitchen and a range of stores. Many of these early medieval undercrofts were vaulted or groined , such as the vaulted chamber at Beverston Castle in Gloucestershire or the groined stores at Myres Castle.
The Abbot's Kitchen, 2009 The Abbot's Kitchen, 1890. The Abbot's Kitchen is a mediaeval octagonal building that served as the kitchen at Glastonbury Abbey in Glastonbury, Somerset, England. [1] It is a Grade I listed building. [2] The abbot's kitchen has been described as "one of the best preserved medieval kitchens in Europe". [3]
Romanesque architecture is an architectural style of medieval Europe characterised by semi-circular arches. The term "Romanesque" is usually used for the period from the 10th to the 12th century with " Pre-Romanesque " and " First Romanesque " being applied to earlier buildings with Romanesque characteristics.
Athelhampton House - built 1493–1550, early in the period Leeds Castle, reign of Henry VIII Hardwick Hall, Elizabethan prodigy house. The Tudor architectural style is the final development of medieval architecture in England and Wales, during the Tudor period (1485–1603) and even beyond, and also the tentative introduction of Renaissance architecture to Britain.
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European ...