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The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
1980s Canadian cooking television series (2 P) 1990s Canadian cooking television series (8 P) 2000s Canadian cooking television series (24 P)
Ciel, mon Pinard! was a very popular Quebec cooking show on Télé-Québec with Daniel Pinard as main chef and Josée Di Stasio as assistant. While many kitchen shows tend to be formulaic, the success of this programme was in its offbeat, poetic digressions of the knowledgeable Pinard.
Plum torte became a beloved dessert in the 1980s, thanks to its simple elegance and fruity flavor. This buttery cake topped with juicy plums was both effortless to make and impressive to serve. 9.
Radical Eats. Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable ...
Cuisine of Quebec. Subcategories. This category has the following 2 subcategories, out of 2 total. A. Acadian cuisine (7 P) M. Montreal cuisine (1 C, 12 P)
1980s in Quebec City (14 P) S. 1980s in sports in Quebec (10 C) This page was last edited on 26 September 2019, at 10:09 (UTC). Text is available under the ...
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least 15,000 years.