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Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside. Melt the butter in a 12-inch cast-iron skillet set over medium-high heat.
In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole dish . Related: 150+ Easy Thanksgiving ...
Best Tips. Allow the beans to drain well before cooking. Cut-style green beans work better than French cut. When adding the chicken broth, be sure to scrape the bottom of the pot to get all that ...
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Yields: 6 servings. Prep Time: 35 mins. Total Time: 50 mins. Ingredients. 2 lb. green beans, trimmed. 3 tbsp. olive oil, plus more for the baking sheet. 1 1/2 tsp.
Best of all, a bowl of beef and broccoli calls for just 20 minutes of prep time and simmers to perfection throughout the day, thanks to the slow cooker. Get Ree's Slow Cooker Beef and Broccoli ...
Adding white beans makes this heartier than your average chicken noodle soup, and the addition of green chiles, jalapeño, and sour cream add the perfect amount of heat and creaminess to switch up ...
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.