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Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
Red, White, and Blue Trifle. There's nothing quite like the sight of a towering trifle that'll get everyone talking. And while several trifle recipes use homemade cake, you can also buy store ...
The name trifle was also originally applied to the dish, with the two names being used, for a time, interchangeably. [4] In the late 16th century, a trifle was 'a dish composed of cream boiled with various ingredients'. Davidson suggests that this is 'also the description one could give of a fool'.
Trifle is an English dessert dish made from layered custard, fruit, sponge cake, fruit juice or jelly, ... Figgy pudding with flaming brandy 4 Queen of Puddings.
Chocolate Trifle. Feeding a crowd? This big, layered dessert is the winner! It's filled with Oreos, silky chocolate pudding, crumbled brownies, and whipped cream cheese. Get the Chocolate Trifle ...
What happens with Rachel Green's trifle on 'Friends'? On season six episode nine of "Friends," Rachel Green is in charge of making dessert for Thanksgiving. She decides to make a trifle, but the ...
Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or sweet and spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.
The winning trifle was chosen from nearly 5,000 entries. ... Jemma Melvin’s lemon Swiss roll and amaretti trifle beat 5,000 desserts to become the official pudding of the Queen’s Jubilee ...