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  2. Pumpable ice technology - Wikipedia

    en.wikipedia.org/wiki/Pumpable_ice_technology

    Pumpable ice can be produced in one of two ways: either by mixing crushed ice with a liquid or by freezing water within a liquid. The primary way is to manufacture commonly used forms of crystal solid ice, such as plate, tube, shell or flake ice, by crushing and mixing it with water. This mixture of different ice concentrations and particle

  3. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    The phenomenon, when taken to mean "hot water freezes faster than cold", is difficult to reproduce or confirm because it is ill-defined. [4] Monwhea Jeng proposed a more precise wording: "There exists a set of initial parameters, and a pair of temperatures, such that given two bodies of water identical in these parameters, and differing only in initial uniform temperatures, the hot one will ...

  4. Slurry ice - Wikipedia

    en.wikipedia.org/wiki/Slurry_ice

    In the storage tank, it is separated by the difference in density between ice and water. The cold water is supercooled and released again, increasing the ice fraction in the storage tank. However, a small crystal in the supercooled water or a nucleation cell on the surface will act as a seed for ice crystals and block the generator.

  5. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]

  6. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  7. Is It Rude to Put Ice in Wine? Here’s What Sommeliers and ...

    www.aol.com/rude-put-ice-wine-sommeliers...

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  8. How to keep your pipes from freezing during cold temperatures ...

    www.aol.com/keep-pipes-freezing-during-cold...

    The preventative measures below aim to help reduce the risk of frozen water pipes. Lowering energy costs during the winter: As frigid weather nears, follow these tips to keep warm and save on ...

  9. Finger Lakes sweet treat: What makes ice wine unique and ...

    www.aol.com/finger-lakes-sweet-treat-makes...

    The water in the grapes remains frozen and doesn’t press out, so what’s squeezed out is pure grape essence. ... ice wine is sweeter than standard wines. Most ice ... as the winter of 2019-20 ...