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Stonyfield Farm, also simply called Stonyfield, is an organic yogurt maker and dairy company located in Londonderry, New Hampshire, United States. Stonyfield Farm was founded by Samuel Kaymen in 1983, on a 19th-century farmstead in Wilton, New Hampshire, as an organic farming school. The company makes the second leading brand of organic yogurt ...
Stonyfield Farms, owned by Groupe Danone, introduced Oikos Organic Greek Yogurt in 2007; Danone began marketing a non-organic Dannon Oikos Greek Yogurt in 2011 and also produced a now discontinued blended Greek-style yogurt under the Activia Selects brand; [37] Dannon Light & Fit Greek nonfat yogurt was introduced in 2012, [38] and Activia ...
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]
In 2001, Hirshberg arranged the sale of Stonyfield to Danone and remained CEO for an additional 10 years. In January 2012, he named former Ben & Jerry's CEO Walt Freese as his successor. [9] At that time, Hirshberg became Chairman and the Managing Director of Stonyfield Europe, launching organic brands in France, Ireland, Italy, and Spain.
Stonyfield Farm, also known as the Ebenezer Barrett Farm, is a historic farm on Barrett Hill Road in Wilton, New Hampshire.Established in 1803 by Ebenezer Barrett, the farm layout and buildings represent a well-preserved example of a rural hill country farm of the 19th century, which survived in part by being transformed into a gentleman's farm in the early 20th century.
With over 200 employees at its factory in Glendale Heights, Illinois, Kronos has expanded its product line from just gyro meats in the late 1970s to Greek yogurt, pita, hummus, spanakopita, baklava, and other Mediterranean foods.
Chobani is an American food company specializing in strained yogurt.The company was founded in 2005 by Hamdi Ulukaya, [2] [3] a Kurdish businessman. [4] [5] [6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]
The company offers a range of "cream top" yogurt—when the milk used to make yogurt has not been homogenized, a layer of cream rises to the top, forming a rich yogurt cream. [ 2 ] Brown Cow yogurt claims to use Non- GMO project verified ingredients, with no artificial ingredients or preservatives, and uses only whole milk from cows who have ...
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