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An agrarian society, or agricultural society, is any community whose economy is based on producing and maintaining crops and farmland. Another way to define an agrarian society is by seeing how much of a nation's total production is in agriculture .
Church Farm in Norfolk, England Typical plan of a medieval English manor, showing the use of field strips. A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. [1]
The commune was the most collectivist of the agricultural structures to appear following the revolution. In agricultural communes, land and tools were communal property and the product was distributed per capita ("per mouth"). Often, the commune would house and feed its members, sometimes caring for their children communally.
In land law the heyday of English, Irish (and thus Welsh) agrarianism was c. 1500 to 1603, led by the Tudor royal advisors, who sought to maintain a broad pool of agricultural commoners from which to draw military men, against the interests of larger landowners who sought enclosure (meaning complete private control of common land, over which by ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
An agrarian system is the dynamic set of economic and technological factors that affect agricultural practices. It is premised on the idea that different systems have developed depending on the natural and social conditions specific to a particular region.
Rural sociology is a field of sociology traditionally associated with the study of social structure and conflict in rural areas. It is an active academic field in much of the world, originating in the United States in the 1910s with close ties to the national Department of Agriculture and land-grant university colleges of agriculture.
Photo showing piece of agricultural land irrigated and ploughed for paddy cultivation Share of land area used for agriculture, OWID. Agricultural land is typically land devoted to agriculture, [1] the systematic and controlled use of other forms of life—particularly the rearing of livestock and production of crops—to produce food for humans.