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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts ( United States and Canada ) or Chinese takeaways ( United Kingdom and Commonwealth ) are also found either as components of eat-in establishments or as separate establishments, and ...
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Swansea was a boomtown located on the eastern shore of Owens Lake. Spawned by the success of the silver mining operations in the nearby Cerro Gordo Mines in the late 1860s, Swansea became a hub for smelting the ore and transporting the resulting ingots to Los Angeles, over 200 miles away. The smelter operated from 1869 to 1874.
Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, who walk past the restaurant’s 100-year-old refrigerator as they leave through the kitchen after a meal last month.
After 44 years, Shanghai Chinese Cuisine is closing its doors. Sunday is the last day for the restaurant at Blackstone Avenue and Griffith Way that has been a longtime favorite for many Fresnans.
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
Chinese takeouts (North America) or Chinese takeaways (United Kingdom and Commonwealth) are terms used to describe Chinese restaurants specifically designed for take-out, as opposed to traditional eat-in restaurants which typically offer take-out as an option; such take-out restaurants are often simplistic and lack tables or seats.
Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.