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  2. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

    www.aol.com/lifestyle/25-must-breakfast-sausage...

    Irresistible breakfast sausage recipes perfect for any time of day. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  3. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

  4. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

    www.aol.com/easy-potluck-recipes-made-using...

    This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock-Pot Breakfast Casserole recipe . Caitlin Bensel

  5. Everyone At My Friend's Baby Shower Thought I Had This ... - AOL

    www.aol.com/everyone-friends-baby-shower-thought...

    This breakfast casserole has all the usual suspects—eggs, sausage, cheese, milk, bread—but what makes it a standout is all in the details. Instead of regular bread cubes, the base of this dish ...

  6. Fruit pudding - Wikipedia

    en.wikipedia.org/wiki/Fruit_pudding

    Fruit pudding is a Scottish dish which is a mixture of wheat or oatmeal flour or breadcrumbs, beef suet, brown sugar, currants, raisins, sultanas, salt and cinnamon, formed into the shape of a large sausage. [1] [2] [3] Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast.

  7. Biscuits and gravy - Wikipedia

    en.wikipedia.org/wiki/Biscuits_and_gravy

    A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.