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When treating seasoned timber, both the water and the preservative salt soak into the wood, making it necessary to season the wood a second time. Posts and poles can be treated directly on endangered areas, but should be treated at least 30 cm (0.98 ft) above the future ground level.
Here, is the green mass of the wood, is its oven dry mass (the attainment of constant mass generally after drying in an oven set at 103 ± 2 °C (218 ± 4 °F) for 24 hours as mentioned by Walker et al., 1993). The equation can also be expressed as a fraction of the mass of the water and the mass of the oven dry wood rather than a percentage.
Thermally modified wood is engineered wood that has been modified by a controlled pyrolysis process of wood being heated to (> 180 °C) in an oxygen free atmosphere. This process changes to the chemical structures of wood's cell wall components lignin , cellulose and hemicellulose which decreases its hygroscopy and thus increases dimensional ...
The moisture content of wood is measured by the weight of water as a percentage of the oven-dry weight of the wood fiber. The key to controlling decay is controlling moisture. Once decay fungi are established, the minimum moisture content for decay to propagate is 22 to 24 percent, so building experts recommend 19 percent as the maximum safe ...
Chromated copper arsenate (CCA) is a wood preservative containing compounds of chromium, copper, and arsenic, in various proportions.It is used to impregnate timber and other wood products, especially those intended for outdoor use, in order to protect them from attack by microbes and insects.
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The five common chemical agents that damage wood are: Light – Creates a chemical reaction within the cell walls of wood, leading to a change in color or texture; Acids – Cause wood to become brittle. Alkalies – Cause the fibers of the wood to separate and break down. Salts – Similar to alkalies, salts break down the fibers of wood.
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