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2 US pints. The 32 oz pitcher is usually used with large 16 oz beer glasses (2 glasses per pitcher). 40 (Imp.) 1.137 litres (L) 40 imp oz: 2 imperial pints, 1 imperial quart, or a quarter of an imperial gallon. Referred to as a "40" or “40-pounder” in Canada (as in 40 Imperial ounces; also used for spirits) and a litre in the United States ...
A yard of ale or yard glass is a very tall beer glass used for drinking around 2 + 1 ⁄ 2 imperial pints (1.4 L) of beer, depending upon the diameter. The glass is approximately 1 yard (91.4 cm) long, shaped with a bulb at the bottom, and a widening shaft, which constitutes most of the height. [1] The glass most likely originated in 17th ...
A standard drink contains 0.6 fluid ounces of pure alcohol, equivalent to 12 fluid ounces of beer, ... Americans drank about 2.5 gallons of alcohol, or 533 standard drinks, in a year, according to ...
This second variation is commonly seen in a double-thimble or "hourglass" form, with two metal cups of different volumes (often in a 3:2 or 2:1 ratio, like a U.S. standard 1.5 fl oz "jigger" and 1 fl oz "pony", or UK standard 25/50mL or 35/70mL combos) spot-welded to each other at their relative bottom surfaces, possibly with a handle between ...
Also, since 2011, beer and cider have been permitted to be sold in 2 ⁄ 3 imperial pint (379 ml) glasses known by drinkers as 'schooners', though these are not defined as such in UK legislation. [1] Newcastle Brown Ale is traditionally served in a 1 ⁄ 2 imperial pint (284 ml) glass called a schooner, or 'Geordie schooner'. [2]
A pony glass may mean one of two types of small glassware: A quarter-pint glass of beer: 5 imp fl oz (142 ml), metricated to 140 ml in Australia. A small, stemmed glass of about one ounce, [1] similar to a stemmed shot glass. Used for liqueurs or cordials, [2] hence also called a "cordial glass" or "liqueur glass".
In brewing, a carboy or demijohn is a glass or plastic vessel used in fermenting beverages such as wine, mead, cider, perry, and beer. Usually it is fitted with a rubber stopper and a fermentation lock to prevent bacteria and oxygen from entering during the fermentation process.
In the United States, one standard drink contains about 14 grams, or about 0.6 fluid ounces, of pure alcohol. That is the amount of alcohol in: A 12-ounce can of regular beer at 5% alcohol by volume