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Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 57 locations in 7 states (Ohio, Indiana, Kentucky, Minnesota, North Carolina, Pennsylvania and Texas). [1] There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 5 in North Carolina, 5 in Pennsylvania and 16 in Texas.
Piada Italian Street Food: Italian-American cuisine United States 40 Established in 2010 Piccolo Cafe: Fast casual: United States, Asia 4 Pick Up Stix: Chinese United States (California) 70+ Owned by Lorne Goldberg, the owner of Leeann Chin and Mandarin Express Pie Five: Pizza United States 100+ Pieology: Pizza United States, Mexico 140 Pizza ...
The association with piadina arises from the piada dei morti 's circular shape. [7] The bread is topped with raisins, almonds, walnuts, and pine nuts. [1] [2] The dried fruit must be topped rather than inside the dough. In traditional recipes, piada dei morti contains grape must, [4] [7] though modern recipes soak the raisins in Sangiovese wine ...
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Piada, also known as piadina romagnola, is a flatbread from the historical region of Romagna, Italy. Piada may also refer to: Piada dei morti, a focaccia dessert from Rimini, Italy; Piada Italian Street Food, an Ohio restaurant chain; Piada, a synonym of the moth genus Anuga in the family Euteliidae
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Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina, traditionally piada (Italian:), is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna, and Rimini). It is usually made with white flour, lard or olive oil, salt, and water.
Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.