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  2. Monin (company) - Wikipedia

    en.wikipedia.org/wiki/Monin_(company)

    His son Paul took over the management of the company a few months later. He abandoned wine production and concentrated on syrups, establishing a network of dealers throughout France. In 1996, Paul Monin's son, Olivier Monin, established a production unit in Clearwater, Florida. Twelve years later, in 2018, he created one in China, adding to the ...

  3. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    This is a list of notable syrups. ... Monin – French brand currently [when?] with 123 flavors. [26] Nesquik chocolate syrup for flavored milk – introduced in 1981.

  4. Monin - Wikipedia

    en.wikipedia.org/wiki/Monin

    Andrei Monin (1921–2007), Russian physicist, mathematician and oceanographer; Clarence V. Monin (1941), Trade unionist from Kentucky; Georges Monin (1893–1944), French entrepreneur, founder of Monin company; Gilles du Monin (1565–1624), Belgian historian and liturgical author; Jean-Michel Monin (born 1967), French cyclist

  5. Teisseire (company) - Wikipedia

    en.wikipedia.org/wiki/Teisseire_(company)

    The company was founded in Grenoble by Mathieu Teisseire in 1720. The Teisseire district in the city is named after the family. A distiller by trade, Teisseire originally manufactured vinegars and Ratafia de Teisseire, a type of cherry liqueur which he had invented and which made his family's fortune. [1]

  6. Skinny Food Co - Wikipedia

    en.wikipedia.org/wiki/Skinny_Food_Co

    The company was initially launched with a range of sugar-free zero-calorie syrups and condiments that are water-based and artificially sweetened. The company sells products directly to consumers through their website, but has also expanded to a range of UK supermarkets, including Spar in 2019, [ 3 ] Morrisons in 2020, [ 4 ] Lidl in 2021, [ 5 ...

  7. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties.