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In Korea, mugwort has been used for centuries as a healing herb, thanks to its antibacterial and antifungal properties. Skip to main content. 24/7 Help. For premium support please call: 800 ...
Mugwort, referred to as ssuk (쑥) in Korean, [7] is widely used in Korean cuisine as well as in traditional medicine (hanyak).In spring, which is the harvesting season, the young leaves of mugwort are used to prepare savory dishes such as jeon (Korean-style pancakes), ssuk kimchi, (쑥김치), ssukguk (쑥국, soup made with ssuk).
Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, [note 1] is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as ...
Artemisia (/ ˌ ɑːr t ɪ ˈ m iː z i ə /) [3] is a large, diverse genus of plants belonging to the daisy family, Asteraceae, with almost 500 species.Common names for various species in the genus include mugwort, wormwood, and sagebrush.
K-Beauty products are presented using sophisticated ingredients and appealing packaging. Products use ingredients ranging from more natural sources such as green tea leaves, orchid, soybean [28] to snail slime, morphing masks, bee venom (an anti-inflammatory "faux-tox" alleged to relax facial muscles), moisturizing starfish extract, and pig ...
Wormwood's relative mugwort was traditionally used as a remedy for a variety of complaints, especially those of a gynaecological nature, and so the wormwood genus bears the name of the Greek goddess of childbirth, Artemis. [6] The specific name derives from apsínthion, the Greek term for the plant. [7]