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Sirloin Stockade Steakhouse & Buffet is an American family-style all-you-can-eat buffet steakhouse restaurant chain and franchisor founded in Oklahoma City, Oklahoma, in 1966. [ 1 ] [ 2 ] [ 3 ] As of June 2016 [update] , the parent company, Stockade Companies, operated over 80 restaurants in the United States and Mexico.
SHERWOOD — Bistro by the Park, a bar and restaurant at N. 7721 State Park Road in Sherwood has permanently closed. The former Bistro by the Park located at N. 7721 State Park Road Friday ...
Lucia owned a restaurant in Duncan, Oklahoma she started in 1972 called Mama Lucia's. In 1995 Hooten bought the restaurant from his mother and ran it until its closure in 2003. [2] David was the youngest of seven children. He attended school in Duncan, Oklahoma and Norman, Oklahoma. [1] His family traveled across Europe during his father's ...
After several moves, at least one caused by urban renewal projects, by 1969 the restaurant was located at northeast corner of NE 23 and Fonshill in Oklahoma City, where it stayed. [3] [6] Kemp had decided she didn't want to rely on landlords and bought her own property. [7] As of 2022 she owned most of the block. [7]
In 1992, Unigate sold the restaurants to CKE Restaurants, owner of Carl's Jr. [11] In 1997, the two remaining Casa Bonita restaurants, in Tulsa, Oklahoma, and Lakewood, Colorado, were spun off by CKE as part of Star Buffet. [12] The Tulsa location closed in September 2005, [13] then reopened for two years as Casa Viva, and closed again in ...
Roger Dale Stafford (November 4, 1951 – July 1, 1995) was a convicted serial killer executed for the 1978 murders of the Lorenz Family and six employees of a Sirloin Stockade restaurant in Oklahoma. [1] Stafford never acknowledged his guilt, but Stafford's wife, Verna, implicated him in a total of 34 murders in seven different states. [2]
Tulsa, Oklahoma - opened 2012 inside Cain's Ballroom at 423 N Main St; Tulsa, Oklahoma - opened May 27, 2016, at 6175 E 61st St [7] Catoosa, Oklahoma - opened in July 2017 at 19361 NE Robson Rd. The fourth Tulsa-area location, the restaurant is located inside the Pythian Building in space that formerly housed a Dickey's Barbecue Pit [8]
Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.