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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff.

  3. AIB International - Wikipedia

    en.wikipedia.org/wiki/AIB_International

    AIB International (formerly the American now known as American Institute of Baking), is a global organization specializing in food safety, quality assurance, and training for the baking and food manufacturing industries. Established in 1919, AIB provides GMP inspections, food safety certification, education, and consulting services to food ...

  4. Mutfak Sanatlari Akademisi - Wikipedia

    en.wikipedia.org/wiki/Mutfak_Sanatlari_Akademisi

    MSA graduates more than 750 professional chef candidates every year. Graduates are internationally certified by the City&Guilds association. MSA also offers program alternatives such as Professional Food & Beverage Management for entrepreneurs who wish to start their own food & beverage businesses. [2]

  5. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

  6. FDA Food Safety Modernization Act - Wikipedia

    en.wikipedia.org/wiki/FDA_Food_Safety...

    Third Party Certification The FSMA establishes a program through which qualified third parties can certify that foreign food facilities comply with U.S. food safety standards. This certification may be used to facilitate the entry of imports. (Establishment of a system for the FDA to recognize accreditation bodies is due 2 years after enactment)

  7. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

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