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Plug plants are much easier to weed than sown seedlings, and weeding will need to be done less frequently. Having semi-grown plants simplifies designing a vegetable plot or container. As plants that have already started growth, the time to attain plant growth is lessened. [5] Within days of planting signs of growth are typically visible: leaves ...
The plants often grow together in crowded colonies and spread by runners at or just under the soil surface. In late summer the plants produce tubers that are twice as long as wide, [9] each typically measuring 0.5 to 5 cm (1 ⁄ 4 to 2 in) in diameter. [8] The plant produces rosettes of leaves and an inflorescence on a long rigid scape.
Containerized transplants or plugs allow separately grown plants to be transplanted with the roots and soil intact. Typically grown in peat pots (a pot made of compressed peat ), soil blocks (compressed blocks of soil), paper pots or multiple-cell containers such as plastic packs (four to twelve cells) or larger plug trays made of plastic or ...
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When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.