Ads
related to: ice cream wafer cones
Search results
Results From The WOW.Com Content Network
An ice cream cone (England) or poke (Ireland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon.
The early "99 Flake" was a wafer "sandwich", not a flake bar inserted into a cone of ice cream. It consisted of a small chocolate flake inserted between two servings of ice cream and placed between two wafer biscuits. In 1930, Cadbury started producing a smaller version of the standard Flake bar especially for use with ice cream cones. [3]
Company founder, Domenico Antonelli was born in Picinisco, Lazio, Italy.After moving to the UK, he started to manufacture ice cream cones and wafers in 1912. [1] Working with his sons Ernest, Luigi and Romolo, the company was known as The International Wafer Company, located at Bridgewater Street, Salford and Ayres Road Old Trafford.
In the United Kingdom, an ice cream wafer, consisting of a small block of ice cream between two rectangular wafer biscuits, was a popular alternative to a cone up until the 1980s. [citation needed] A "nougat wafer" was also available, consisting of a layer of mallow sandwiched between two wafers and coated with chocolate around the edges ...
Joy Baking produces cake cones, sugar cones, waffle cones, and specialty ice cream cones. Joy Baking Group is a U.S. company that produces more than 40% of the ice cream cones sold in U.S. stores and more than 60% of the ice cream cones sold in U.S. ice cream shops, including the cones used by Mister Softee, Dairy Queen, and McDonald's.
I Tried 9 Cookies and Cream Ice Creams & the Best Was ... - AOL