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A wafer is a crisp, often sweet, very thin, flat, light biscuit, [1] often used to decorate ice cream, and also used as a garnish on some sweet dishes. [2] They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless.
Monaka (最中) is a Japanese sweet made of azuki bean paste sandwiched between two thin crisp wafers made from mochi. The wafers can have the shape of a square, a triangle, or may be shaped like cherry blossoms, chrysanthemums, local landmarks, daruma, or other good luck symbols. Monaka is a type of dessert—wagashi—which is served with tea ...
An ice cream cone (England) or poke (Ireland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon.
When paired with a scoop of vanilla ice cream, it's the ultimate summer dessert. ... chewy bars feature a base made of peanut butter and vanilla wafers, topped with a luscious layer of chocolate ...
This summer, eat all the ice cream you want—at home! These best ice cream makers whip up homemade soft serve, hard ice cream with toppings, and single servings.
The combination of warm, tender apples and the crunchy oat topping is delicious with vanilla ice cream," says recipe creator Diane Kester. View Recipe Old-Fashioned Coconut Cream Pie