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Chongqing is known for its wide variety of local food traditions, especially the ubiquitous, spicy "hotpot"; while Ciqikou is one of the best-known places in Chongqing. Jiaoyan Peanut, Maoxuewang, and Qianzhangpi, called the three treasures of Ciqikou, as well as Douban fish, are the most popular. [citation needed]
Chongqing food is part of Sichuan cuisine. Chongqing is known for its spicy food. Its food is normally considered numbing because of the use of Sichuan pepper, also known as Sichuan peppercorn, containing hydroxy alpha sanshool. Chongqing's city center has many restaurants and food stalls where meals often cost less than RMB10.
SZECHUAN GARDEN 10285-300 Chapel Hill Road, Morrisville. 919-468-6878 or szechuangardennc.com. Open for takeout only on Christmas Eve (3-9 p.m.) and Christmas Day (1-9 p.m.).
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...
Jiefangbei consists of a large pedestrian square [1] surrounding the 27.5-meter (90 ft)-tall People's Liberation Monument (celebrating China's victory in World War II). The 25,000 square meters (270,000 sq ft) shopping square is flanked by a large number of large multinational department stores, streetfront luxury boutiques, and upscale restaurants, as well as commercial supertall skyscrapers.
Chongqing noodle dishes are typically spicy and prepared using a variety of spices, seasonings and sauces. [2] [9] Sichuan pepper is often used in the dish's preparation. [2] Myriad meats and vegetables are also used in its preparation. [2] Various garnishes and condiments are also used, such as spring onions and chili oil. [2] [5]
Mala tang is a popular Sichuan hot soup dish made with a variety of ingredients, including meat, seafood, vegetables, and tofu, distinguished by it pre-made broth heavily seasoned with Sichuan peppercorns and chilli peppers. [8] Mala tang and mala xiang guo are both popular Sichuan dishes, but the main difference between them is the cooking ...
The International Land-Sea Center is a 98 storey, 458.2 m (1,503 ft) tall mixed use skyscraper under construction in Chongqing, China.The tower is the main building for the Chongqing International Trade and Commerce Center, an 11 tower development that is the centerpiece of the 3.6 million-square-meter Chongqing Tian Di Master Plan, a major redevelopment of a downtown core area in Chongqing.