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  2. You can fill your garden with a wide variety of beans. Here ...

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    Shelling beans include pinto, black, kidney, fava, and lima beans. Some, like the cranberry bean, have interesting, colorful pods. In general, shelling beans take a longer season to produce a crop.

  3. Rattlesnake bean - Wikipedia

    en.wikipedia.org/wiki/Rattlesnake_bean

    The rattlesnake bean is an heirloom cultivar of pole bean (Phaseolus vulgaris). The pods are 6 to 8-inches long with purple markings, and the seeds are light brown with brown markings, still visible after cooking. They are named for the snake-like manner in which their pods coil around the vine. [1]

  4. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Shell, shelled, or shelling beans are beans removed from their pods before being cooked or dried. Common beans can be used as shell beans, but the term also refers to other species of beans whose pods are not typically eaten, such as lima beans, soybeans, peas, and fava beans. Fresh shell beans are nutritionally similar to dry beans but are ...

  5. Dragon tongue bean - Wikipedia

    en.wikipedia.org/wiki/Dragon_tongue_bean

    Dragon tongue bean is a flavorful, juicy bean whose seeds are encased in a buffed colorful pod with mottled burgundy patterns throughout the shell's surface. The shelled beans are pale pistachio green in color, their size, petite, and their shape, ovate and slightly curved. [5] Days to maturation is approximately 55-60 days. [6]

  6. Green bean - Wikipedia

    en.wikipedia.org/wiki/Green_bean

    Bush green beans are usually cultivars of the common bean (Phaseolus vulgaris). Pole beans have a climbing habit and produce a twisting vine, which must be supported by "poles," trellises, or other means. Pole beans may be common beans (Phaseolus vulgaris), runner beans (Phaseolus coccineus) or yardlong beans (Vigna unguiculata subsp ...

  7. Cheryl Bean and John McQueeney in runoff in Republican ...

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  8. Pinto bean - Wikipedia

    en.wikipedia.org/wiki/Pinto_bean

    The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris).In Spanish they are called frijoles pintos.It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, [3] [4] and is most often eaten whole (sometimes in broth), or mashed and then refried.

  9. 'These Copycat Green Beans Bring Texas Roadhouse to ... - AOL

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    Canned green beans just got a major upgrade. Best Tips. Allow the beans to drain well before cooking. Cut-style green beans work better than French cut.