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This roasted spaghetti squash is amped up with a veggie stir-fry topper, eggs, and a spicy homemade peanut sauce. Easy to make and perfect for fall! Get the recipe: Thai Spaghetti Squash with ...
The tender chicken and nutrient-dense spaghetti squash in this protein-packed casserole deliver a hearty meal that will keep you full and energized. Sun-dried tomatoes add a burst of tangy ...
Tender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or ...
The egg is cooked just right—firm egg whites with a slightly jammy yolk. If you want the yolk fully cooked, cook it an extra two minutes. ... Marry Me Chicken & Spaghetti Squash Casserole ...
Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75% for a delicious, creamy casserole you can feel good about eating.
This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust. View Recipe
Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. [3] They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash.
Meal-Prep Tip: Reserve leftover Marry Me Chicken & Spaghetti Squash Casserole to have for dinner tomorrow night. Daily Totals: 1,525 calories, 74g fat, 87g protein, 144g carbohydrate, 30g fiber ...