Search results
Results From The WOW.Com Content Network
“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten.
Serves: 2. Ingredients:. 2 tbsp vegetable oil. 1 brown onion, small. 2 cloves garlic. 375g frozen peas. 1 chicken stock cube. 50g mascarpone. 40g serrano ham. 1 baguette
For premium support please call: 800-290-4726 more ways to reach us
The show is mainly recorded in Garten's home in East Hampton, New York and features fast-moving camera shots and closeups (e.g., fully ripened fruits, eggs falling from the shells, or bubbling pots of homemade stock).
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Canadian bacon: Todd Erickson, Charles Beur Jeremy Spector, Michael Ferraro, Dorothy Cann Hamilton: salisbury steak: Todd Erickson 122 2 "Better Late Than Never" January 11, 2017 () Giada De Laurentiis, Alex Guarnaschelli: parsnip: Melissa Mayer, Jen Royle: Jason DeBriere, Sara Gore, Ken Oringer: chicken flautas: Bobby Flay 123 3 "Bro-Down ...
For premium support please call: 800-290-4726 more ways to reach us
Bacon Collard Greens. A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. —Marsha Ankeney, Niceville, Florida ... Black-Eyed Peas with Ham.