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  2. Pit manager - Wikipedia

    en.wikipedia.org/wiki/Pit_manager

    A pit boss (more commonly known today as the pit manager) is the person who directs the employees who work in a casino pit. The job of the pit boss is to manage the floormen, who are the supervisors for table games dealers in a casino. [1] One pit boss monitors all floormen, dealers, and players in the pit; there is usually one floorman for ...

  3. Piping and instrumentation diagram - Wikipedia

    en.wikipedia.org/wiki/Piping_and_instrumentation...

    Piping and instrumentation diagram of pump with storage tank. Symbols according to EN ISO 10628 and EN 62424. A more complex example of a P&ID. A piping and instrumentation diagram (P&ID) is defined as follows: A diagram which shows the interconnection of process equipment and the instrumentation used to control the process.

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  7. Wikipedia:WikiProject Core Content/Articles - Wikipedia

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  8. Pit stop - Wikipedia

    en.wikipedia.org/wiki/Pit_stop

    Pit lane at Pocono Raceway In any racing series that permits scheduled pit stops, pit strategy becomes one of the most important features of the race; this is because a race car travelling at 100 miles per hour (160 kilometres per hour) will travel approximately 150 feet (45 metres) per second. During a ten-second pit stop, a car's competitors will gain approximately one-quarter-mile (450 ...

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...