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  2. 7 Tomato Paste Substitutes for Pantry Pasta Emergencies ... - AOL

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    Tomato paste is having a moment. Made by boiling down tomato juice into smooth, concentrated form, tomato paste is absolutely packed with umami. Just a tablespoon can transform a braise, stew, or ...

  3. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

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  4. The Secret Ingredient to the Creamiest Pasta Sauce (Without ...

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    Besides pantry staples like olive oil, salt and dried chile, all you need to make this pasta sauce is a can of chickpeas, 1/2 of an onion, 2 cloves of garlic, a sprig of rosemary, chicken broth ...

  5. Spaghetti all'assassina - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_all'assassina

    The broth used for spaghetti all'assassina typically consists of a 1:1 to 2:1 ratio of water and tomato sauce; less water is required if the tomato sauce is obtained by blending fresh tomatoes in a food processor. Unlike other pasta risottata dishes, the spaghetti is allowed to directly touch the surface of the pan before additional doses of ...

  6. SpaghettiOs - Wikipedia

    en.wikipedia.org/wiki/SpaghettiOs

    They are sold in tomato sauce and with additions including meatballs, pieces of processed meat resembling hot dog slices, beef-filled ravioli, and calcium-fortified spaghetti. While SpaghettiOs is a trade name , the equivalent prepared dish made by various manufacturers is available in many countries [ 4 ] as 'spaghetti hoops', 'spaghetti loops ...

  7. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).

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