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"Cider Ham Rules" – brioche crust topped with a mushroom, onion and garlic puree, four-cheese blend, poached mushrooms, cooked in oven and topped with sliced Duroc ham (brined for six days in apple cider, molasses, kosher salt, sugar and pink curing salt) with a sweet cider glaze, apple sauce colored with beet juice called brunoise, and wavy ...
"Corned Beef and Potato Irish Pizza" – square thin-crust pizza sourdough topped with roasted garlic sauce (made with fresh garlic, olive oil, Parmesan, Romano cheese and heavy cream), caramelized onions, shredded mozzarella, provolone cheese, house-made corned beef, deep-fried potatoes, and shredded Jarlsberg Swiss cheese, and baked in an ...
Poutine (Canadian-style fry dish made the Oregon way with local number two russet potatoes, cut into fries, twice deep-fried and topped with cheese curds and drizzled with brown gravy made with mushrooms, garlic, onions, balsamic vinegar, ground bacon and beef stock made from pig's feet, beef knuckles, beef marrow bones, celery, carrots, onions ...
1. Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. 2. Meanwhile, in a large, deep skillet, melt the butter in the oil.
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The dish is made by sautéing boiled potatoes with chopped fenugreek leaves, onions, garlic, and a blend of spices such as cumin, coriander, turmeric, and chili powder. Vegetarian Aloo shimla mirch: Green capsicum with potatoes sautéed with cumin seeds, onions, tomatoes, ginger-garlic paste, turmeric, red chilli powder and garam masala: Vegetarian
Stops include: Syrovarnya, an Italian-style cheese-making factory and eatery in the Dorogomilovo District, where he tries focaccia topped with tomatoes and burrata cheese, as well as their signature beef Stroganoff, featuring chopped onions, garlic, and mushrooms all grilled together and mixed with sautéed beef tenderloin and boiled potatoes ...