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  2. 25 Types of Apples for Baking, Snacking or Turning into Cider

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    Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...

  3. 20 Different Types of Apples and Which Ones to Pick This Fall

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    Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp. 20 Different Types of Apples and Which ...

  4. It's Finally Apple Picking Season! These 89 Apple Recipes ...

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    This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...

  5. Golden Delicious - Wikipedia

    en.wikipedia.org/wiki/Golden_Delicious

    It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...

  6. Cooking apple - Wikipedia

    en.wikipedia.org/wiki/Cooking_apple

    Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft.

  7. Lady Alice (apple) - Wikipedia

    en.wikipedia.org/wiki/Lady_Alice_(apple)

    The Lady Alice apple has a dense and crispy texture and a rich heirloom-like complex flavor, sweet with hints of tart. It is typically stored after harvest and sold to the retail customer at the flavor's peak. It is suitable for fresh eating as a snack, as well as for cooking and baking.

  8. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  9. Snickers salad - Wikipedia

    en.wikipedia.org/wiki/Snickers_salad

    Snickers salad is easy to make; the ingredients are simply chopped and combined. [4] As to whether it is a salad or a dessert, popular lore has it that it depends on which end of the table it is sitting at. [3] It has a rather unique texture, being sticky and crunchy. Clumps are known to get stuck in the teeth.