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Texas A&M University; Also others:see A&M; A&M-CC or A&M-Corpus Christi Texas A&M University–Corpus Christi; ATU Arkansas Tech University; A&T North Carolina A&T State University; APSU Austin Peay State University; ALASU Alabama State University; Army U.S. Military Academy; ASU Alabama State University; Albany State University; Alcorn State ...
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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
This is a list of personal titles arranged in a sortable table. They can be sorted: Alphabetically; By language, nation, or tradition of origin; By function. See Separation of duties for a description of the Executive, Judicial, and Legislative functions as they are generally understood today.
Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list ...
Scientific knowledge of food ingredient safety or for leadership in establishing principles for food safety evaluation or regulation United States: Bor S. Luh International Award: Institute of Food Technologists: Individual or institution that had outstanding efforts in food technology United States: Calvert L. Willey Award: Institute of Food ...
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.