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The menu traditionally includes seven fish and seafood dishes, as a form of abstaining from meat until Christmas Day itself, and this custom was originally introduced to the United States by ...
If you, like us, absolutely *must* eat American Chinese food on Christmas Eve, make it this easy, breezy General Tso’s-esque chicken. ... it tastes like a restaurant dish.) Get the recipe. 54 ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
Tom Bawcock's Eve; Turkeys voting for Christmas; Twelve-dish Christmas Eve supper; W. Wigilia This page was last edited on 23 September 2021, at 13:12 (UTC) ...
Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.