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This page was last edited on 17 January 2011, at 22:41 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Source: Raftopoulos, B., & Mlambo, A. (2009). Becoming Zimbabwe. A History from the Pre-colonial Period to 2008. Harare: Weaver Press. In conclusion, the history of Zimbabwe is one of great achievements and equally profound challenges. Its early societies set the stage for a state that would withstand the test of time.
Zimbabwe has 16 official languages, [3] with English, Shona, and Ndebele the most common. Zimbabwe is a member of the United Nations, the Southern African Development Community, the African Union, and the Common Market for Eastern and Southern Africa. The region was long inhabited by the San, and was settled by Bantu peoples around 2000 years ago.
Fufu, a starch-based food from West and Central Africa, may also be made from maize meal, in which case it may be called fufu corn. In the Caribbean, similar dishes are cou-cou (Barbados), funchi (Curaçao and Aruba), and funjie (Virgin Islands). It is known as funche in Puerto Rican cuisine and mayi moulin in Haitian cuisine. [37]
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More substantial in numbers in Zimbabwe were the makers of the Ziwa and Gokomere ceramic wares, of the fourth century A.D. [4] Their early Iron Age ceramic tradition belonged to the highlands facies of the eastern stream, [6] which moved inland to Malawi and Zimbabwe. Imports of beads have been found at Gokomere and Ziwa sites, possibly in ...