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The Eating Attitudes Test (EAT, EAT-26), created by David Garner, is a widely used 26-item, standardized self-reported questionnaire of symptoms and concerns characteristic of eating disorders. The EAT is useful in assessing "eating disorder risk" in high school, college and other special risk samples such as athletes.
The EDE is rated through the use of four subscales and a global score. The four subscales are: Restraint; Eating concern; Shape concern; Weight concern; The questions concern the frequency in which the patient engages in behaviors indicative of an eating disorder over a 28-day period. The test is scored on a 7-point scale from 0–6.
Three items on the EDI-3 are specific to eating disorders, and 9 are general psychological scales that are relevant to eating disorders. The inventory yields six composite scores: eating disorder risk, ineffectiveness, interpersonal problems, affective problems, overcontrol, and general psychological maladjustment.
This template outputs data suitable for inclusion within a record chart table. It will produce a referenced chart name and a position. It can be used as a part of a larger table, or a series of cells can be used to create a chart. This template does not create the surrounding table markup. All field names used must be in lowercase.
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[[Category:Record chart templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Record chart templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
The Dietary Inflammatory Index (DII) is a numerical score that assesses a diet for its effect on several biomarkers linked to inflammation.Its theoretical bounds are −8.87 to +7.98, and it is oriented such that negative scores are more anti-inflammatory and more positive scores are pro-inflammatory.
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