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Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto ' ), or simply port , is a Portuguese fortified wine produced in the Douro Valley of northern Portugal . [ 1 ]
The traditional rabelo boat, used to transport Port Wine from the Douro Valley to the cellars near the city of Porto. Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank ...
Port wine. According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each grape varies with the classification of grape varieties making a distinction between "Very ...
Of all the wines most closely associated with Portugal, and most reflective of the immense influence that the British have had on the Portuguese wine industry, it is Port. So close is the relationship that wine writer Karen MacNeil notes "If Portugal is the mother of Port, Britain is certainly its father". [ 7 ]
Douro DOC wine. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence.
The Quinta classification of Port vineyards in the Douro is a system that grades the terroir and quality potential of vineyards in the Douro wine region to produce grapes suitable for the production of Port wine. In Portuguese, a quinta is a wine producing estate, which can be a winery or a
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