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A glass of tawny port Official guarantee label from a bottle of port. Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1]
Port wine. According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each grape varies with the classification of grape varieties making a distinction between "Very ...
The traditional rabelo boat, used to transport Port Wine from the Douro Valley to the cellars near the city of Porto. Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank ...
Vineyards in the Douro Valley with the wine town of Pinhão in the distance. Being defined in 1756 by Royal Charter as a port wine producing region makes Douro DOC the world's oldest demarcated wine zone. Located upstream from Oporto on the Douro River and its tributaries, evidence shows that wine was produced in the region as early as the 4th ...
A contributing factor was Portugal's entry into the European Economic Community in 1986, which meant that the Port lodges' monopoly was abolished, [5] thus paving the way for producers in the Douro valley to produce and bottle their own wine - Port or dry Douro wines. At this stage, several Port houses also introduced Douro wines into their range.
Portuguese wine from the Dao region that features Touriga Nacional as part of the blend. In the late 1990s there were 2,760 hectares (6,800 acres) of Touriga Nacional in Portugal. Its poor yields mean that it represents a tiny part of the wine production in the Douro, but it plays a major part in the blends of the best ports.