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Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent.
Bacon made from the meat on the back of the pig is referred to as "back bacon" and is part of traditional full breakfasts commonly eaten in Britain and Ireland. In the United States, back bacon may also be referred to as "Canadian-style Bacon" or "Canadian Bacon". [24] The canned meat Spam is made of chopped pork shoulder meat and ham.
Usually a brined "shoulder butt"/"picnic shoulder" [3] is used for the recipe, but other cuts of bacon are sometimes preferred. [2] However, the bacon used is almost always cured. The traditional curing process is a long process which involves storing the bacon in salt, however, in modern times, mass-produced bacon is cured using brine which is ...
Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.
The post Pancetta vs Bacon: What’s the Difference? appeared first on Taste of Home. Skip to main content ...
5. Club Sub. I respect that Mike knows that a club sandwich needs mayo, and adds it here. That’s a little thing called knowing your product. The bacon’s great, the turkey’s great, and the ...
A cured meat product manufactured throughout the 1970s and 1980s, it was originally produced by Swift & Co. Though the product contained much less fat than bacon, it was still 37% fat by weight. [5] Turkey bacon: An imitation bacon, it is usually prepared from smoked, chopped, and formed turkey and
The Queen Creek and San Tan Valley areas have been enjoying smoked bacon from The Pork Shop since 1979. The varieties there include hickory smoked, spicy Tuscan with cayenne and paprika, Canadian ...