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2. Macaroni and cheese - Wikipedia

   en.wikipedia.org/wiki/Macaroni_and_cheese

   Macaroni and Cheese is also available canned and in microwavable containers. "Macaroni and cheese loaf", a deli meat which contains both macaroni and processed cheese bits, can be found in some stores. [29] A variety of packaged mixes that are prepared in a sauce pan on the stove or in a microwave oven are available. Some different products on ...

3. 5 Celebrity Mac and Cheese Recipes You've Gotta Try ... - AOL

   www.aol.com/5-celebrity-mac-cheese-recipes...

   Best Sheet-Pan Macaroni and Cheese . Copycat Cracker Barrel Macaroni and Cheese . Joanna Gaines' Mac and Cheese. Air Fryer Mac and Cheese. Up Next: Related: The Japanese Way To Make Mac and Cheese ...

4. Nochebuena Unites the Generations of My Family, Through ... - AOL

   www.aol.com/nochebuena-unites-generations-family...

   Christmas Eve means big gatherings, big meals, and beloved traditions for Latino families around the world.

5. Coquito - Wikipedia

   en.wikipedia.org/wiki/Coquito

   Coquito made with added purée of pumpkin or sweet potato and pumpkin pie spice is popular during Thanksgiving. Coquito de piña colada blends Puerto Rico's national drink with its national holiday drink. The basic coquito recipe is blended with pineapple juice, lime zest, and bitters garnished with cinnamon powder and maraschino cherries.

6. Puerto Rican cuisine - Wikipedia

   en.wikipedia.org/wiki/Puerto_Rican_cuisine

   Puerto Ricans enjoy their coffee with sugar and milk. Another popular way Puerto Ricans prepare coffee is with sugar and cube of cheddar cheese dropped into the coffee. Coquito latte have become popular, and it is heavily spiced with coconut milk, condensed milk, egg yolk, and a variety of spices.

7. List of American cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cheeses

   The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

8. Cheeses of Mexico - Wikipedia

   en.wikipedia.org/wiki/Cheeses_of_Mexico

   This cheese is made with whole milk, but has relatively low fat and cholesterol (due to higher moisture). [4] [6] [25] This is a white, spongy cheese whose origins can be traced back to Burgos, Spain, and used primarily to crumble over dishes. [1] This cheese is made in just about all parts of Mexico with little variation. [6] Queso asadero

9. Cuisine of Quebec - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Quebec

   One of them, who originated from Notre-Dame-du-Port-du-Salut, created a paste which was eventually used to mold the first Oka cheese. Benedictines were responsible for creating l’Ermite, a blue cheese, in 1943 at Saint-Benoît-du-Lac. [82] Today, Québec creates over 700 different kinds of cheeses and is the biggest cheese producer in Canada ...