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Giacomo "Jack" Ubaldi (September 16, 1910 – July 14, 2001) was an Italian-American butcher and chef.Ubaldi is credited for the selection, marketing and sale of bottom sirloin subprimal cuts in New York City as the "Newport steak."
William Poole (July 24, 1821 – March 8, 1855), also known as Bill the Butcher, was the leader of the Washington Street Gang, which later became known as the Bowery Boys gang.
On February 22, 1991, a New York jury found Rakowitz, then 31 years old, not guilty by reason of insanity for the killing of Monika Beerle on August 19, 1989. [6] In 2004, a jury found Rakowitz no longer dangerous but decided that he is still mentally ill and should remain at the Kirby Forensic Psychiatric Center on New York City's Wards Island .
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Daniel Holzman is the “executive chef” at The Meatball Shop. He attended The Culinary Institute of America. and is an alum of Le Bernardin, San Francisco’s Fifth Floor, and Aqua. [3] [4] [5] Michael Chernow runs the creative side of the business, focusing on marketing and branding. He has worked extensively in restaurants in New York and ...
"Chicken consumption has grown and that's driven by price," said butcher Daniel Lopez on the outskirts of Buenos Aires, explaining that the cheapest price for a kg of minced beef was 5,000-6,000 ...
Bluffside Provisions & Butchery, a locally owned butcher shop and market, just opened at 2405 N. Bogus Basin Road. It includes a restaurant concept: a handful of deli sandwiches and salads.
Lobel's of New York is an online American butcher shop. It is known for its high-quality beef. The family business started with rancher Nathan Lobel in Austria in the 1840s. His grandson Morris emigrated to the United States in 1911 at the age of seventeen. Morris opened a brick-and-mortar butcher shop in the Bronx and later at the current ...