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Roux is the foundation of some of your favorite dishes: gravy, macaroni and cheese, chowder and gumbo. Learn how to make roux and the best way to store roux. The post How to Make a Roux appeared ...
The secret to making a good gumbo is pairing the roux with the protein, similar to pairing the right wine and protein. [citation needed] Light roux: A light roux is well-suited for seafood dishes, because the roux will not overwhelm the subtle seafood flavors. A light-colored roux does not support the heavier meat flavor of meat-based gumbos.
Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.
Gumbo is usually identified by its dark roux, [12] cooked until it is a color "a few shades from burning". [16] The roux is used with okra or filé powder. [ 12 ] Seafood is popular in gumbo the closer to the coast the people are, but the southwestern areas of Louisiana often use fowl, such as chicken or duck, and sausage.
The gumbo at New Orleans-based restaurant Gris-Gris was the best I had on a recent trip to the city, so I asked chef Eric Cook for his recipe. ... "But the heart of a gumbo is the roux: to what ...
Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...
Light roux—The secret to making a good gumbo is pairing the roux with the protein. [citation needed] A dark roux, with its strong (dense) nutty flavor will completely overpower a simple seafood gumbo, but is the perfect complement to a gumbo using chicken, sausage, crawfish or alligator. [24]
While Thanksgiving is a kind of whirlwind of cooking, gumbo is a slow process—one you might appreciate at the end of the busy holiday. You can’t rush a roux, and therein lies the magic.